Fresh aloe vera gel, lime juice, honey, and chilled water. Soothes the stomach and skin, aids digestion, and brings a cooling, calming effect.
Homemade soft tofu ball, carrot, onion, and mushroom, served with mushroom coconut sauce.
Slices of Norwegian salmon with honey-lime garlic soy dressing served in edible cups.
A delicate 48-hour chicken consommé with roulade chicken meat.
A refreshing frozen blend of fresh cucumber, honeydew, and lemon juice puree.
Pan-seared pork rack steak served with breadfruit gratin and sautéed young fern.
Fresh mango jelly pudding topped with lemon tart and warm meringue
Fresh cinnamon sticks, cloves, star anise, black tea, palm sugar.
Homemade soft tofu ball filled with ginger, carrot, onion, and mushroom, served with mushroom laksa sauce.
Slices of Norwegian salmon with honey-lime garlic soy dressing served in edible cups.
A refined 48-hour duck consommé with roulade duck meat.
A refreshing frozen mix of pineapple, orange, apricot, and lemon juice pure.
Pan-seared Black Angus tenderloin steak served with breadfruit gratin and young fern.
Freshly baked lemon tart topped with warm meringue
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